APPETIZERS
FISH AMRITSARI DEEP FRIED MAHI MAHI IN A SPICE MARINADE, FLAVOURED WITH FENUGREEK. | $10 |
MUMBAI CALAMARI CHICK PEA BATTER FRIED CALAMARI, SERVED HOT & CRISPY. | $11 |
BIKANERI SAMOSA GOLDEN FRIED FLAKY PASTRY PUFFS FILLED WITH POTATOES, GREEN PEAS & SPICES. | $7 |
SPINACH POTATO & ONION PAKORAS GOLDEN FRIED ONION AND SPINACH FRITTERS SERVED WITH TAMARIND CHUTNEY. | $8 |
BHELPOORI CHATT A TANGY INDIAN ROADSIDE SNACK WITH RICE FLAKES, TOMATOES & ONIONS.SERVED IN A PAPADAM BASKET | $7 |
TANDOORI WINGS lightly spiced grilled chicken wings | $8 |
SOUP
TOMATO AND ROASTED CUMIN SHORBA CLEAR TOMATO SOUP FLAVORED WITH SMOKY CUMIN. | $6 |
SPICY COCONUT AND BASIL NICE BLEND OF COCONUT MILK, BASIL & CHILI OIL. | $6 |
LEMON GRASS & CILANTRO YAKHNI A LEMON & CILANTRO FLAVORED SOUP. | $6 |
All tandoori and curry entrees are served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens & a freshly baked naan. Please allow extra cooking time for tandoori entrees.
TANDOORI
TANDOORI CHICKEN CHICKEN ON THE BONE CHARBROILED IN THE TANDOOR IN A YOGHURT MARINADE | $11 |
CHICKEN MALAI TIKKA JUICY BONELESS CHICKEN GRILLED TO PERFECTION. A CONNOISSEURS DELIGHT … | $12 |
SEEKH KEBAB GROUND CHICKEN KEBAB SEASONED WITH BLACK & GREEN CARDMOM. | $11 |
TANDOORI SALAD TANDOORI SALMON, CHICKEN or SIRLOIN OVER FRESH GREENS DRIZZLED WITH A BALSAMIC REDUCTION. | $13 |
FRONTIER BOTI KEBOB CURRY’S SIGNATURE RECIPE OF CUBED SIRLION MARINATED WITH FRONTIER SPICES | $12 |
CURRY
CHICKEN CURRY CLASSIC CHICKEN CURRY WITH ONIONS, TOMATOES, PEPPERCORNS & SPICES. | $11 |
CHICKEN AWADI KORMA CHICKEN IN A MILD CREAMY CASHEW SAUCE TOPPED WITH ALMOD. | $12 |
CHICKEN TIKKA MASALA CHICKEN TIKKA COOKED IN OUR SIGNATURE TOMATO & BUTTER CREAM SAUCE. | $12 |
CHICKEN VINDALOO CHICKEN COOKED WITH YOUNG POTATOES IN A HOT & SPICY GOAN SAUCE. | $12 |
COCONUT CHICKEN A COCONUT INFUSED CURRY, A SPECIALTY FROM COASTAL INDIA. | $12 |
CHICKEN PALAK CURRIED CHICKEN COOKED WITH FRESH SPINACH. | $12 |
CHICKEN JALFREZI SPICY CUBES OF CHICKEN COOKED WITH TOMATOES, ONIONS, BELL PEPPER & GINGER. | $12 |
MURG KALI MIRCH CHICKEN COOKED WITH WHOLE SPICES & FINISHED WITH CRACKED PEPPERCORNS | $12 |
LAMB ROGANJOSH CLASSIC LAMB CURRY FLAVOURED WITH SAFFRON. | $13 |
LAMB KORMA LAMB IN A MILD BUTTER CREAM CASHEW SAUCE, TOPPED WITH ALMOND.. | $13 |
LAMB SAAG LAMB COOKED WITH CREAMED SPINACH & GINGER. | $13 |
KEEMA MATAR SPICED ANGUS GROUND BEEF COOKED WITH FRESH GREEN PEAS. | $12 |
GOAN PRAWNS PRAWNS SIMMERED IN A COCONUT & TURMERIC COASTAL CURRY. | $13 |
MAHI MAHI MASALA FRESH MAHI MAHI COOKED IN A TANGY MASALA SAUCE. | $12 |
KOFTA CURRY ANGUS BEEF MEAT BALLS IN A MASALA SAUCE. | $12 |
VEGETARIAN
JAIPURI MASALA BHINDI OKRA SAUTEED WITH ONIONS, TOMATOES, BELL PEPPERS, GINGER AND MILD SPICES. | $11 |
ALOO GOBHI FRESH CAULIFLOWER & YOUNG POTATOES SAUTEED WITH ONIONS, TOMATOES & GINGER. | $11 |
PALAK PANEER HOME MADE FRESH CHEESE WITH SPINACH & FENUGREEK WITH MILD SPICES. | $12 |
NAVARATAN KORMA SEASONAL VEGETABLES COOKED IN A CREAM SAUCE WITH FENUGREEK & NUTS. | $12 |
MIXED VEGETABLES CURRIED GARDEN FRESH VEGETABLES WITH ONION, GINGER & GARLIC. | $11 |
PANEER KALI MIRCH FARMER’S CHEESE COOKED WITH WHOLE SPICES AND FINISHED WITH CRACKED PEPPERCORNS | $12 |
MALAI KOFTA GOLDEN FRIED CHEESE AND VEGETABLES DUMPLINGS FINISHED IN A GREEN CARDAMOM CASHEW CREAM SAUCE. | $12 |
PANEER MAKHNI FARMER’S CHEESE SAUTEED WITH MILD SPICES, TOMATOES, BUTTER & CREAM. | $12 |
PINDI CHANNA MASALA GORBANZO BEANS COOKED WITH FRESH TOMATOES, GINGER, GARLIC & SPICES. | $11 |
MUSHROOM MATTAR BUTTON MUSHROOMS AND FRESH GREEN PEAS COOKED IN A SEMI-DRY CURRY. | $11 |
KALOUNJI BAINGAN BABY EGGPLANTS COOKED IN A TANGY TOMATO & ONION SEED MASALA. | $11 |
KADHAI PANEER COTTAGE CHEESE BRAISED WITH TOMATOES, BELL PEPPER, ONION & SPICES. | $12 |
MATAR PANEER FARMER’S CHEESE AND FRESH PEAS COOKED IN A TOMATO & ONION GRAVY. | $12 |
MUSHROOM JALFREZI MUSHROOMS COOKED WITH GINGER, TOMATOES, ONIONS & BELL PEPPERS. | $12 |
BIRYANI
Your choice of meat or vegetables cooked with basmati rice & aromatics. All biryanis are served with a side of a yogurt & cucumber raita.
CURRIED CHICKEN | $12 |
HYDERABADI LAMB | $13 |
GARDEN VEGETABLES | $11 |
MASALA SHRIMP | $13 |