APPETIZERS
| FISH AMRITSARI DEEP FRIED MAHI MAHI IN A SPICE MARINADE, FLAVOURED WITH FENUGREEK. | $10 |
| MUMBAI CALAMARI CHICK PEA BATTER FRIED CALAMARI, SERVED HOT & CRISPY. | $11 |
| BIKANERI SAMOSA GOLDEN FRIED FLAKY PASTRY PUFFS FILLED WITH POTATOES, GREEN PEAS & SPICES. | $7 |
| SPINACH POTATO & ONION PAKORAS GOLDEN FRIED ONION AND SPINACH FRITTERS SERVED WITH TAMARIND CHUTNEY. | $8 |
| BHELPOORI CHATT A TANGY INDIAN ROADSIDE SNACK WITH RICE FLAKES, TOMATOES & ONIONS.SERVED IN A PAPADAM BASKET | $7 |
| TANDOORI WINGS lightly spiced grilled chicken wings | $8 |
SOUP
| TOMATO AND ROASTED CUMIN SHORBA CLEAR TOMATO SOUP FLAVORED WITH SMOKY CUMIN. | $6 |
| SPICY COCONUT AND BASIL NICE BLEND OF COCONUT MILK, BASIL & CHILI OIL. | $6 |
| LEMON GRASS & CILANTRO YAKHNI A LEMON & CILANTRO FLAVORED SOUP. | $6 |
All tandoori and curry entrees are served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens & a freshly baked naan. Please allow extra cooking time for tandoori entrees.
TANDOORI
| TANDOORI CHICKEN CHICKEN ON THE BONE CHARBROILED IN THE TANDOOR IN A YOGHURT MARINADE | $11 |
| CHICKEN MALAI TIKKA JUICY BONELESS CHICKEN GRILLED TO PERFECTION. A CONNOISSEURS DELIGHT … | $12 |
| SEEKH KEBAB GROUND CHICKEN KEBAB SEASONED WITH BLACK & GREEN CARDMOM. | $11 |
| TANDOORI SALAD TANDOORI SALMON, CHICKEN or SIRLOIN OVER FRESH GREENS DRIZZLED WITH A BALSAMIC REDUCTION. | $13 |
| FRONTIER BOTI KEBOB CURRY’S SIGNATURE RECIPE OF CUBED SIRLION MARINATED WITH FRONTIER SPICES | $12 |
CURRY
| CHICKEN CURRY CLASSIC CHICKEN CURRY WITH ONIONS, TOMATOES, PEPPERCORNS & SPICES. | $11 |
| CHICKEN AWADI KORMA CHICKEN IN A MILD CREAMY CASHEW SAUCE TOPPED WITH ALMOD. | $12 |
| CHICKEN TIKKA MASALA CHICKEN TIKKA COOKED IN OUR SIGNATURE TOMATO & BUTTER CREAM SAUCE. | $12 |
| CHICKEN VINDALOO CHICKEN COOKED WITH YOUNG POTATOES IN A HOT & SPICY GOAN SAUCE. | $12 |
| COCONUT CHICKEN A COCONUT INFUSED CURRY, A SPECIALTY FROM COASTAL INDIA. | $12 |
| CHICKEN PALAK CURRIED CHICKEN COOKED WITH FRESH SPINACH. | $12 |
| CHICKEN JALFREZI SPICY CUBES OF CHICKEN COOKED WITH TOMATOES, ONIONS, BELL PEPPER & GINGER. | $12 |
| MURG KALI MIRCH CHICKEN COOKED WITH WHOLE SPICES & FINISHED WITH CRACKED PEPPERCORNS | $12 |
| LAMB ROGANJOSH CLASSIC LAMB CURRY FLAVOURED WITH SAFFRON. | $13 |
| LAMB KORMA LAMB IN A MILD BUTTER CREAM CASHEW SAUCE, TOPPED WITH ALMOND.. | $13 |
| LAMB SAAG LAMB COOKED WITH CREAMED SPINACH & GINGER. | $13 |
| KEEMA MATAR SPICED ANGUS GROUND BEEF COOKED WITH FRESH GREEN PEAS. | $12 |
| GOAN PRAWNS PRAWNS SIMMERED IN A COCONUT & TURMERIC COASTAL CURRY. | $13 |
| MAHI MAHI MASALA FRESH MAHI MAHI COOKED IN A TANGY MASALA SAUCE. | $12 |
| KOFTA CURRY ANGUS BEEF MEAT BALLS IN A MASALA SAUCE. | $12 |
VEGETARIAN
| JAIPURI MASALA BHINDI OKRA SAUTEED WITH ONIONS, TOMATOES, BELL PEPPERS, GINGER AND MILD SPICES. | $11 |
| ALOO GOBHI FRESH CAULIFLOWER & YOUNG POTATOES SAUTEED WITH ONIONS, TOMATOES & GINGER. | $11 |
| PALAK PANEER HOME MADE FRESH CHEESE WITH SPINACH & FENUGREEK WITH MILD SPICES. | $12 |
| NAVARATAN KORMA SEASONAL VEGETABLES COOKED IN A CREAM SAUCE WITH FENUGREEK & NUTS. | $12 |
| MIXED VEGETABLES CURRIED GARDEN FRESH VEGETABLES WITH ONION, GINGER & GARLIC. | $11 |
| PANEER KALI MIRCH FARMER’S CHEESE COOKED WITH WHOLE SPICES AND FINISHED WITH CRACKED PEPPERCORNS | $12 |
| MALAI KOFTA GOLDEN FRIED CHEESE AND VEGETABLES DUMPLINGS FINISHED IN A GREEN CARDAMOM CASHEW CREAM SAUCE. | $12 |
| PANEER MAKHNI FARMER’S CHEESE SAUTEED WITH MILD SPICES, TOMATOES, BUTTER & CREAM. | $12 |
| PINDI CHANNA MASALA GORBANZO BEANS COOKED WITH FRESH TOMATOES, GINGER, GARLIC & SPICES. | $11 |
| MUSHROOM MATTAR BUTTON MUSHROOMS AND FRESH GREEN PEAS COOKED IN A SEMI-DRY CURRY. | $11 |
| KALOUNJI BAINGAN BABY EGGPLANTS COOKED IN A TANGY TOMATO & ONION SEED MASALA. | $11 |
| KADHAI PANEER COTTAGE CHEESE BRAISED WITH TOMATOES, BELL PEPPER, ONION & SPICES. | $12 |
| MATAR PANEER FARMER’S CHEESE AND FRESH PEAS COOKED IN A TOMATO & ONION GRAVY. | $12 |
| MUSHROOM JALFREZI MUSHROOMS COOKED WITH GINGER, TOMATOES, ONIONS & BELL PEPPERS. | $12 |
BIRYANI
Your choice of meat or vegetables cooked with basmati rice & aromatics. All biryanis are served with a side of a yogurt & cucumber raita.
| CURRIED CHICKEN | $12 |
| HYDERABADI LAMB | $13 |
| GARDEN VEGETABLES | $11 |
| MASALA SHRIMP | $13 |