APPETIZERS
| FISH AMRITSARI DEEP FRIED MAHI MAHI IN A SPICE MARINADE, FLAVOURED WITH FENUGREEK. |
$8 |
| TILAPIA CHEDDAR PUFFS DELIGHTFUL COMBINATION OF TILAPIA AND CHEDDAR CHEESE SEASONED WITH INDIAN SPICES. |
$8 |
| MUMBAI CALAMARI CHICK PEA BATTER FRIED CALAMARI SERVED HOT AND CRISPY. | $8 |
| CHICKEN PAKORAS FRIED CHICKEN TENDERS, LIGHTLY SPICED. |
$8 |
| TANDOORI WINGS CHICKEN WINGS ROASTED IN THE MESQUITE FRIED TANDOORI OVEN. | $8 |
| BIKANERI SAMOSA GOLDEN FRIED FLAKY PASTRY PUFFS FILLED WITH VEGETABLES, CASHEWS & RAISINS. | $5 |
| SPINACH POTATO & ONION PAKORAS POTATO, SPINACH & ONION FITTERS. |
$6 |
| BHELPOORI CHAAT A TANGY INDIAN ROADSIDE SNACK WITH RICE FLAKES, TOMATOES & ONIONS SERVED IN A PAPADAM BASKET. | $6 |
SOUPS
| TOMATO AND ROASTED CUMIN SHORBA CLEAR TOMATO SOUP FLAVOURED WITH SMOKY CUMIN. | $5 |
| SPICY COCONUT AND BASIL A NICE BLEND OF COCONUT MILK, BASIL & CHILLI OIL. | $5 |
| LEMON GRASS & CILANTRO YAKHNI A LEMON & CILANTRO FLAVOURED SOUP. |
$5 |
TANDOORI KEBABS
ALL KEBABS SERVED WITH A CHOICE OF TWO SIDE DISHES – PLAIN NAAN(BREAD), SAFFRON PULAO (RICE), DAAL (CURRIED LENTILS), JEERA ALOO (CUMIN ROASTED POTATOES) OR RAITA (YOGHURT WITH CUCUMBER).
| TANDOORI CHICKEN CHICKEN ON THE BONE CHARBROILED IN THE TANDOOR IN A YOGHURT MARINADE. | $13 |
| CHICKEN TIKKA JUICY BONELESS CHICKEN GRILLED TO PERFECTION. A CONNOISSEURS DELIGHT . | $14 |
| MURG MALAI TIKKA CHICKEN CUBES LIGHTLY MARINATED IN A BLEND OF NORTHWEST SPICES. | $14 |
| SEEKH KEBAB GROUND CHICKEN KEBAB SEASONED WITH BLACK & GREEN CARDMOM. | $14 |
| FRONTIER BOTI KEBAB CURRY'S SIGNATURE RECIPE OF CUBED SIRLOIN MARINATED IN FRONTIER SPICES. | $16 |
| CURRY LAMB CHOPS LAMB LOIN CHOPS GRILLED TO PERFECTION IN THE TANDOOR. | $18 |
| TANDOORI JHEENGA JUMBO PRAWNS LIGHTLY MARINATED WITH GINGER, GARLIC & SPICES. | $16 |
| MAHI MAHI TIKKA MAHI MAHI SEASONED WITH PAPRIKA, CUMIN & FIRE ROASTED IN THE TANDOOR. | $14 |
| TANDOORI SALMON FRESH SALMON MARINATED WITH LEMON, TURMERIC & CORRIANDER. |
$15 |
| TANDOORI KHUMB FRESH MUSHROOMS SEEPED IN A GARLIC, CORRIANDER & TURMERIC YOGHURT MIX. |
$12 |
| PANEER TIKKA LAL MIRCH CUBES OF HOMEMADE FARMER'S CHEESE MARINATED IN A CHILLI SPIKED YOGHURT MARINADE. | $14 |
| MIXED TANDOORI PLATTER AN ASSORTMENT OF SEEKH KEBAB, CHICKEN TIKKA, SALMON TIKKA & PRAWNS. | $19 |
CURRIES
ALL CURRIES SERVED WITH A CHOICE OF TWO SIDE DISHES – PLAIN NAAN(BREAD), SAFFRON PULAO (RICE), DAAL (CURRIED LENTILS), JEERA ALOO (CUMIN ROASTED POTATOES) OR RAITA (YOGHURT WITH CUCUMBER).
CHICKEN
| CHICKEN TIKKA MASALA CHICKEN TIKKA SAUTEED WITH MILD SPICES, TOMATOES, BUTTER & CREAM . | $14 |
| MURG MASALA CLASSIC CHICKEN CURRY WITH GARLIC, GINGER, PEPPERCORNS, TURMERIC & ONIONS . | $13 |
| MURG MAKHNI SHREDDED TANDOORI CHICKEN COOKED IN A CREAMY TOMATO SAUCE . | $14 |
| CHICKEN VINDALOO CHICKEN COOKED WITH YOUNG POTATOES IN A HOT & SPICY GOAN SAUCE. | $14 |
| MURG KADHAI CHICKEN BRAISED WITH TOMATOES, BELL PEPPERS, GARLIC, GINGER & MILD SPICES . | $13 |
| MURG AWADI KORMA CHICKEN IN A MILD BUTTER CREAM SAUCE TOPPED WITH ALMONDS & CASHEW . | $14 |
| MURG SAAG CHICKEN WITH FRESH SPINACH COOKED IN MILD SPICES WITH FENUGREEK. | $14 |
| MURG JALFREZI CHICKEN COOKED WITH GINGER, TOMATOES, ONIONS AND BELL PEPPERS. | $13 |
| MURG KALI MIRCH CHICKEN COOKED WITH WHOLE SPICES & FINISHED WITH CRACKED PEPPERCORNS |
$14 |
LAMB AND BEEF
| KASHMIRI ROGANJOSH CLASSIC LAMB CURRY FLAVORED WITH SAFFRON. | $15 |
| NALLI GOSHT LAMB SHANK PRIME AUSTRALIAN LAMB SHANK BRAISED IN A CURRY SAUCE. | $17 |
| BEEF BOTI KEBAB MASALA ESCALLOPS OF SIRLOIN FINISHED IN A MASALA SAUCE . | $14 |
| KEEMA MATTAR SPICED ANGUS GROUND BEEF COOKED WITH FRESH GREEN PEAS. | $14 |
| KOFTA CURRY ANGUS BEEF MEAT BALLS COOKED IN YOUR CHOICE OF MASALA, VINDALOO, KORMA OR MAKHNI GRAVY . | $14 |
| BHUNA GOSHT DELECTABLE LAMB COOKED AS DONE AT AN INDIAN ROADSIDE EATERY . | $15 |
| GOSHT SAAGWALA LAMB COOKED WITH CREAMED SPINACH & GINGER. | $15 |
| GOSHT KALI MIRCH LAMB COOKED WITH WHOLE SPICES & FINISHED WITH CRACKED PEPPERCORNS |
$15 |
| GOAN VINDALOO LAMB COOKED WITH YOUNG POTATOES IN A HOT AND SPICY CURRY. | $15 |
SEAFOOD
| GOAN SHRIMP CURRY PRAWNS SIMMERED IN A COCONUT & TURMERIC COASTAL CURRY. | $15 |
| MAHI MAHI MASALA FRESH MAHI MAHI COOKED IN A SAUCE OF CARAWAY SEEDS, LEMON & TURMERIC. | $14 |
| SHRIMP VINDALOO PRAWNS COOKED WITH YOUNG POTATOES IN A FIERY HOT SAUCE . | $15 |
| MIXED SEAFOOD CURRY A MEDLEY OF PRAWNS, CALAMARI & SALMON IN A MASALA SAUCE. | $15 |
VEGETARIAN
| JAIPURI MASALA BHINDI OKRA SAUTEED WITH ONIONS, TOMATOES, BELL PEPPERS, GINGER WITH MILD SPICES. | $12 |
| KALOUNJI BAINGAN BABY EGGPLANTS COOKED IN A TANGY TOMATO & ONION SEED MASALA. | $12 |
| KHUMB MATTAR CURRY MUSHROOMS & PEAS COOKED WITH TOMATOES & HERBS. | $12 |
| MIXED SUBZI GARDEN FRESH VEGETABLES COOKED IN A MASALA SAUCE WITH MILD SPICES. | $12 |
| ALOO GOBHI FRESH CAULIFLOWER & YOUNG POTATOES SAUTEED WITH ONIONS, TOMATOES & GINGER. | $12 |
| SAAG PANEER HOMEMADE FARMER'S CHEESE WITH SPINACH, & FENUGREEK WITH MILD SPICES. | $12 |
| NAVARATAN KORMA SEASONAL VEGETABLES COOKED IN A CREAM SAUCE WITH FENUGREEK & NUTS. | $12 |
| PANEER MAKHNI UNIQUE COMBINATION OF GARDEN FRESH PEAS, FENUGREEK AND CREAMED SPINACH. | $12 |
| METHI MATAR MALAI COTTAGE CHEESE BRAISED WITH TOMATOES, BELL PEPPER, ONIONS AND SPICES. |
$12 |
| PINDI CHANNA MASALA GORBANZO BEANS COOKED WITH FRESH TOMATOES, GINGER, GARLIC & SPICES. |
$12 |
| PINDI CHANNA MASALA GORBANZO BEANS COOKED WITH FRESH TOMATOES, GINGER, GARLIC & SPICES. |
$12 |
| DAAL MAKHNI BLACK LENTILS SLOW COOKED OVERNIGHT WITH TRADITIONAL SPICES. | $12 |
RICE AND BIRYANI
YOUR CHOICE OF MEAT OR VEGETABLE COOKED WITH BASMATI RICE & AROMATICS. ALL BIRYANI’S ARE SERVED WITH A SIDE OF A YOGURT & CUCUMBER RAITA.
| CHICKEN BIRYANI CHICKEN & BASMATI RICE COOKED TOGETHER WITH FRESH MINT & SAFFRON. | $13 |
| LAMB BIRYANI LAMB & BASMATI RICE SLOW COOKED WITH GINGER & CARDAMOM. | $14 |
| VEGETABLE BIRYANI FRESH GARDEN VEGETABLES COOKED WITH BASMATI RICE & MILD SPICES . | $12 |
| JHEENGA & CALAMARI SHRIMP & CALAMARI COOKED WITH SAFFRON FLAVOURED BASMATI RICE. | $15 |
BREADS
| TANDOORI ROTI FRESH WHOLE WHEAT BREAD BAKED IN THE TANDOOR. | $2 |
| NAAN UNLEAVENED WHEAT FLOUR BREAD BAKED IN THE TANDOOR. | $3 |
| LACHHA PARANTHA LAYERED WHOLE WHEAT BREAD WITH BUTTER . | $4 |
| PUDINA PARANTHA LAYERED PARANTHA TOPPED WITH CRUSHED DRIED MINT. | $4 |
| GOAT CHEESE KULCHA NAAN STUFFED WITH GOAT CHEESE & BLACK CUMIN. | $6 |
| KEEMA KULCHA NAAN STUFFED WITH GROUND LAMB, FINELY CHOPPED ONIONS, CILANTRO & SPICES. | $6 |
| GARLIC AND BASIL NAAN NAAN TOPPED WITH GARLIC & DRIED BASIL. | $3 |
| ONION KULCHA NAAN BAKED WITH ONIONS, CUMIN SEEDS & CILANTRO. | $3 |
| POORI TWO FRIED WHOLE WHEAT PUFFED BREADS. | $3 |
DESSERT
| ALMOND ILLAICHI RICE KHEER TRADITIONAL RICE PUDDING FLAVORED WITH SAFFRON, CARDAMOM & PISTACHIOS. | $5 |
| GULAB JAMUN HOMEMADE SWEETENED MILK DUMPLINGS IN A LIGHT SUGAR SYRUP. | $5 |
| PISTA KULFI HOMEMADE ICE CREAM ENRICHED WITH SAFFRON, PISTACHIOS, CARDAMOM, FLAVORED WITH ROSE WATER. | $5 |
| RASMALAI SWEET COTTAGE CHEESE DUMPLINGS IN CARDAMOM FLAVORED MILK, TOPPED WITH PISTACHIOS & SERVED CHILLED. | $5 |